Brown Eggs
Farm-fresh brown eggs, laid this week. Unsorted by default; size-sorted (Small/Medium/Large/Jumbo) on request.
Per bird (head, neck, liver, gizzard included) or per kg (carcass only). Processed to order, delivered cold.
Our broilers are raised on the farm for thirty-five to forty-two days before processing, on a feed mix free from antibiotics and growth promoters. Birds are weighed live, processed cleanly the morning of delivery, and kept on cold-chain right up to your kitchen.
Per-bird pricing includes the head, neck, liver, and gizzard — the way most Lagos kitchens prefer. Per-kilogramme pricing is for the dressed carcass only, ideal for restaurants buying to a recipe weight. Tell us how you want the bird cut (whole, halved, quartered, Cut 8, or custom) when you place the enquiry.
Message us on WhatsApp — we can confirm stock, sizes, cuts, and delivery within minutes.